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FunCakes Choco Drip - White Chocolate - 180g

€9.80 *
Content: 0.18 Kilogramm (€54.44 * / 1 Kilogramm)

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Delivery time appr. 1-3 workdays

Geplante Lieferung Montag, 01.04.2024
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  • FC52312
FunCakes Choco Drip - White Chocolate - 180g   Applying a drip on your cake has... more

FunCakes Choco Drip - White Chocolate - 180g  

Applying a drip on your cake has never been easier with the FunCakes Choco Drip White Chocolate. After heating the drip you can apply it directly on your cake with the handy squeezy bottle, no need for piping bags. Add a beautiful drip to all your cakes or drizzle it over cupcakes or cookies or simply add a touch to your decoration. The drip has a delicious white chocolate flavour.

Preparation: Remove the lid and the complete aluminium seal. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.

Ingredients: Sugar, vegetable fats (palm, palm kernel), white chocolate, sugar, cocoa butter, milk powder (whole), whey powder, milk powder (lean), emulsifier: E322 (sunflower), vanilla flavoring, color: E170, cocoa butter, thickener: E1422, emulsifier: E322 (soy), preservative: E306.

For allergens, see ingredients in bold.

May contain traces of: Milk, sulfur dioxide and sulfites (E220-E228) .

This product is: Kosher certified, Halal certified.

Net content: 180 g.

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Ingredients: sugar, vegetable fat (palm, palm kernel), white chocolate, cocoa butter, colour:... more
Ingredients: sugar, vegetable fat (palm, palm kernel), white chocolate, cocoa butter, colour: E171, thickener: E1422, emulsifier: E322 (soy), preservative: E306. For allergens, see ingredients in bold. May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) .Please note that the appearance of the Choco Drip in the packaging may vary due to white and/or circular spots on the cocoa chocolate. This is better known as cocoa butter efflorescence or "fat efflorescence". This "efflorescence" occurs during the production process when the colorant is cooled or tempered, resulting in uneven crystals. When you re-melt the Choco Drip, the spots disappear and it works and tastes as expected.
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