Ingredients

FunCakes Rich Caramel 300g A real all-rounder in the bakery! This caramel can be used as drip, flavoring, filling and decoration. Perfect for cakes, donuts, cupcakes, ice cream and much more. Easy...

€6.89 *

PME - Petal Edible Glue - 60g

PME - Petal Edible Glue - 60g This edible glue from PME is very practical for attaching marzipan pieces and fondant to each other or directly to the cake. Also very suitable for 3D figures....

€3.40 *

FunCakes Inverted Sugar Syrup 375g

FunCakes Inverted Sugar Syrup 375g FunCakes invert sugar is a syrup made from glucose and fructose. It is sweeter than regular sugar and less prone to crystallization. It has a slightly different...

€4.29 *

FunCakes Ready To Use Ganache White Choco 260g

FunCakes Ready To Use Ganache White Choco 260g The FunCakes Ready To Use Ganache has a white chocolate flavour. It can be used to cover a cake, fill a cake and for decoration toppings. Also great...

€7.29 *

FunCakes Isomalt 250g

FunCakes Isomalt 250g Make the finest cake decorations yourself to create design elements in a clear colour: Precious stones, windows, mosaics, geod cake. FunCakes Isomalt can be heated without...

€5.80 *

FunCakes Ready To Use Ganache Dark Choco 260g

FunCakes Ready To Use Ganache Dark Choco 260g The FunCakes Ready To Use Ganache has a rich dark chocolate flavour. It can be used to cover a cake, fill a cake and for decoration toppings. Also...

€6.69 *

Baker's Starch - 400g

Baker's Starch - 400g A special potato starch that is spreadable and not lumpy. It is particularly suitable for easy rolling out of fondant and marzipan, but also of short pastry. It is not very...

€3.79 *

FunCakes Mirror Glaze - 325g

FunCakes Mirror Glaze - 325g Decorate your cake with a great mirror glaze with FunCakes Mirror Glaze! The glaze can be used immediately. It only needs to be stirred briefly before application. You...

€4.90 *

FunCakes egg white powder High Whip 125g

FunCakes egg white powder 125g FunCakes protein powder makes raw protein superfluous! Suitable for the production of Royal Icing. You take 10 g protein powder, 60 g water, 300-500 g confectioner's...

€10.90 *