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FunCakes Mix for Macarons Gluten Free 300g

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€5.90 *
Content: 0.3 Kilogramm (€19.67 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time 3 Workdays

  • 11260108
FunCakes Mix for Macarons Gluten Free 300g FunCakes Mix for Macarons is the perfect mix... more

FunCakes Mix for Macarons Gluten Free 300g

FunCakes Mix for Macarons is the perfect mix to easily create your own homemade macarons. Simply add egg whites and pipe even circles onto a baking sheet. If you want colored macarons (20-24 pieces), just add some FunCakes Dust or Gel Food Colour.


  • The easiest baking mix to make perfect homemade macarons with a nice almond flavor!
  • Just add egg whites and add color to taste. Mix on high speed and pour the batter into a piping bag. Form circles on a baking sheet or use a macaron baking mat and let rest for 2 hours.
  • You can use this mixture to make colorful macarons in all your favorite colors. Just add FunCakes Dust or FunCakes Gel food coloring to get the color you want.
  • Store in a cool dry place, do not expose to high heat or temperature fluctuations.
  • Contents: 300 g.
  • The mixes are made in a gluten free factory. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with gluten intolerance or sensitivity do not get symptoms at such a dose. So anyone on a strict gluten free diet can bake with these safe baking mixes from FunCakes.


Ingredients: Sugar, starch (corn, rice), almond flour, protein powder, rice protein, color: E170, flavor, acidity regulator: E575.


For allergens, see ingredients in bold.


May contain traces of: Soy, Milk.


This product is: Halal certified, gluten free.

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Preparation: The ingredients must be at room temperature. Mix 300 g of mixture with 70 g of egg... more
Preparation: The ingredients must be at room temperature. Mix 300 g of mixture with 70 g of egg white, color as desired. Blend at high speed for min. 5 minutes. Fill a piping bag and form circles on a macaron mat. Rest for two hours. Preheat the oven to 140°C (fan 130°C). Bake for 15 minutes.
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