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- Order number: SM70113
Perforated silicone mat with fibreglass core, perfect for baking eclairs and cream puffs and other choux pastries. Thanks to the holes, the heat is distributed evenly over the entire surface of the mats and guarantees perfect baking on both the top and the bottom of the preparations. The micro-perforated silicone mats can also be used as a base when freezing.
- Éclair - 12 mm x 2,5 mm
- round - small Ø 3 mm - regular Ø 5 mm
- Non-slip and non-stick
- Even distribution of heat due to perforation of the mat
- Size: 300 x 400 mm
- Silicone mat with glass fibre core