Karen Davies Silicone Mould for Fan Palm Leaves

Beautiful wedding cakes in boho style or summery cakes can hardly do without trendy decoration with fan palm leaves. The Karen Davies mould is flexible and made of high-quality silicone. Use this mould with fondant, marzipan, sugar paste, biscuit dough and more to decorate your cupcakes, biscuits and cakes. Perfect for theme parties, birthdays and more! 

Instructions: Knead the marzipan or fondant well. Mix the fondant with some tylo powder if needed. Make a ball and press the marzipan or fondant well into the mould from the inside out. Remove the element from the mould. If necessary, powder the mould with a little cornstarch to make the fondant/marzipan easier to release.

Wash and dry your mould thoroughly before use.

Size of the mould: approx. 9 x 9 cm