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€6.25 *
Content: 0.4 Kilogramm (€15.63 * / 1 Kilogramm)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
Geplante Lieferung Samstag, 02.12.2023
Bestellen Sie innerhalb von 3 Stunden, 27 Minuten und 26 Sekunden dieses und andere Produkte.
Bestellen Sie innerhalb von 3 Stunden, 27 Minuten und 26 Sekunden dieses und andere Produkte.
- Order number: SM9950409
Silikomart Powder Mix for Vanilla Cake 400g C You add egg and oil to this vanilla cake mix... more
Silikomart Powder Mix for Vanilla Cake 400g
CYou add egg and oil to this vanilla cake mix and you can then bake a delicious gluten-free vanilla sponge cake that you can fill, top and decorate as you like.
- A complete range of GLUTEN FREE powdered preparations to make delicious cakes and desserts in a few easy steps. All ì78 preparations are not only gluten-free, but also palm oil-free, hydrogenated fat-free and colourant-free.
- Gluten-free, palm-oil free
- Contents: 400g
- For making vanilla pastry for cake layers and sponge cake.
PREPARATION Put the vanilla cake mix in a bowl and add 120 g vegetable oil (or 120 g soft butter) and 200 g egg (about 3-4 eggs). Mix the ingredients with a hand mixer on medium speed for about 3 minutes until you have a homogeneous and light-coloured mixture. Pour the dough into an oiled or greased baking tin. Bake in the preheated oven for 50 minutes at 160°C (fan oven) or 170°C (top and bottom heat).
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Ingredients: sugar, rice flour, corn starch, humectant: sorbitols; emulsifiers: polyglycerol... more
Ingredients: sugar, rice flour, corn starch, humectant: sorbitols; emulsifiers: polyglycerol EN-INGREDIENTS: esters of fatty acids, polyoxyethylene sorbitan monooleate; raising agents: diphosphates, sodium carbonates; thickeners: guar gum, sodium carboxy methyl cellulose; flavor, salt, acidity regulator: eggs, soybeans, proteins, milk gluconodeltalactone. Origin of sugar: EU and non-EU. May contain: . Store at room temperature in a dry place. Do not expose to temperature changes or heat nuts sources.
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