Silikomart Powder Mix for Pastry Cream or Cream Chantilly 200g

Nothing works in patisserie without pastry cream! This cream not only tastes delicious, but is quick and easy to whip with milk and often keeps its shape without gelatine even after cooling.

• It can be used for filling and decorating.
• Gluten-free, palm oil-free
• Contents: 200g
• A complete range of GLUTEN FREE powdered preparations to make delicious cakes and desserts in a few easy steps.
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EN-PREPARATION

Heat 650 ml of whole milk or vegetable drink (for lactose-free cream) in a saucepan or in the microwave. Add 200 g of custard cream powder mix and mix with a whisk. Put back on the stove or in the microwave several times until the cream thickens. Flavour as desired with: lemon peel, flavoring pastes or 100 g of dark chocolate.

Chantilly preparation: let the custard cool down and add 300 ml of semiwhipped cream or 200 ml of semi-whipped vegetable cream (for lactosefree cream).