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Powder Mix for Mousse

€3.95 *
Content: 0.2 Kilogramm (€19.75 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Geplante Lieferung Freitag, 06.10.2023
Bestellen Sie bis zum 04.10.2023 - 16:00 Uhr dieses und andere Produkte.
  • SM9950405
Silikomart powder mix for mousse 200g Create delicious mousse tarts and semifreddo cakes... more

Silikomart powder mix for mousse 200g

Create delicious mousse tarts and semifreddo cakes like a real patissier with this mix for mousse.

Or fill cakes and pastries quickly and easily with delicious flavoured mousse cream. Here you can get creative and try out great new combinations!

PREPARATION: For 750 g ready-made mousse: add 100 g powder mixture to 650 ml cream.

MOUSSE IN SILICOON SHAPES: Heat 200ml of cream in the microwave or a small saucepan without bringing it to the boil. Add the ready mix and blend with a hand blender for a few seconds. Leave to cool for a few minutes. Whip the remaining 450 ml cream until stiff and mix into the previous mixture. The mixture should remain sufficiently liquid so that it fills the silicone mould with innovative design without any gaps. The mousse can be flavoured as desired: with flavouring pastes such as pistachio, hazelnut or vanilla paste; for a chocolate mousse, melted chocolate can be mixed in (white, whole milk, or dark).

MOUSSE AS FILLING: Heat 200 ml of cream in the microwave or a small saucepan without bringing it to the boil. Add the ready mix and blend for a few seconds with a hand blender. Allow to cool to 30° C. Whip the remaining 450 ml cream until stiff and mix in the previous mixture. Continue to whip the mixture until the desired consistency is reached. The mousse can be flavoured as desired: with flavouring pastes such as pistachio, hazelnut or vanilla paste; for a chocolate mousse, melted chocolate can be mixed in (white, whole milk, or dark). The mousse is suitable for filling cupcakes, cakes, etc. The remaining product can be stored tightly sealed at room temperature for about 30 days.

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sugar, glucose syrup, maltodextrine, gelatin, modified potato starch, corn EN-INGREDIENTS:... more
sugar, glucose syrup, maltodextrine, gelatin, modified potato starch, corn EN-INGREDIENTS: starch, thickeners: hydroxypropyl methyl cellulose, carrageenan; flavouring, acidity regulator: . eggs, soybeans, nuts proteins, milk citric acid. Origin of sugar: EU and non-EU. May contain: Store at room temperature in a dry place. Do not expose to temperature changes or heat sources
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