Modelling Chocolate white 250 grams

A very tasteful alternative to roll fondant and marzipan.

The white Pavoni modelling chocolate from Italy is perfect for modelling figures, flowers and the like. You can also use our modelling chocolate to cover cakes and tarts. Modelling chocolate is a great alternative to fondant or marzipan. 

Packed in 250g foil pack.

MHD 6-12 months

Ingredients: white chocolate 32/34 fat, melted sugar, glucose syrup, cocoa butter, non-hydrogenated vegetable fat, potato starch, whey powder, skimmed milk powder, emulsifier:soya lecithin

Flavour: Vanilin

May contain traces of nuts.

Nutrition information per 100 g:

- Energy 1871 kJ / 447 Kcal 

- fat 18,55 g 

- thereof saturated fatty acids 10,49 g 

- Carbohydrates 72,27 g 

- of which sugar 56 g 

- Protein 0,6 g 

- salt 0,0 g