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FunCakes Fondant - Bright White - 2.5kg

FunCakes Fondant - Bright White - 2.5kg

€20.99 *
Content: 2.5 Kilogramm (€8.40 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

Geplante Lieferung Montag, 29.04.2024
Bestellen Sie bis zum 26.04.2024 - 16:00 Uhr dieses und andere Produkte.
  • 11070215
FunCakes Fondant - Bright White - 2,5kg FunCakes fondant is extremely flexible, smooth and... more

FunCakes Fondant - Bright White - 2,5kg

FunCakes fondant is extremely flexible, smooth and easy to use due to its fine structure and malleability. The fondant is quite soft and hardens completely after processing. The fondant has a snow-white color and a delicious creamy vanilla flavor. FunCakes fondant is also suitable for coloring with food coloring. For best results, leave the fondant covered for an hour after coloring. Knead again and roll out. FunCakes fondant is available in many beautiful colors.

The silky matte finish makes FunCakes fondant great for covering a cake with sharp edges. If you want to cut out shapes from the fondant, then you are guaranteed to get clean and sharp results. The new recipes are forgiving of many mistakes, making them suitable for everyone from beginners to professionals!

Thanks to the satin-like finish, FunCakes fondant is perfect for covering cakes and creating sharp corners. If you want to create shapes from the fondant, you can be sure that the edges will be clean and firm. These multiple uses make FunCakes fondant suitable for any baking enthusiast, from beginner to professional!

To cover a round cake with a diameter of 20 cm, you need about 600 grams of fondant.

To achieve the best possible result, the following procedure is recommended:

If possible, the fondant should be at room temperature.

Knead the fondant firmly until it is smooth and elastic.

Dust the work surface with a little powdered sugar and roll out the fondant with a rolling pin to an even mass (2-3 mm thick). Keep turning the fondant by a quarter to prevent it from sticking to the base. Are there still small cracks visible at the edges of the fondant when you roll it out? Knead the fondant well again until the edges are smooth when rolled out. Then the fondant is ready to use.

Ingredients: Sugar (79%), vegetable fats (palm kernel, palm), glucose syrups, water, humectant: E422, emulsifier: E471, thickeners: E415, E466, natural flavor, preservative: E200, thickener: E330.May contain traces of: Almonds. This product is Halal and Kosher D certified and gluten free according to NL-090-040.FunCakes Fondant is suitable for vegetarians and vegans.

Storage: Store in a dry, dark place, 15°C - 20°C.

Contents: 2.5kg.

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